Citric Acid

Citric Acid is a weak organic acid found in citrus fruits and used as a food additive, flavoring agent, and cleaning agent. It is commonly utilized in household cleaners, personal care products, and pharmaceuticals due to its acidic properties and ability to chelate metal ions.

Citric Acid is a naturally occurring acid found in citrus fruits like lemons and oranges. It is a versatile and effective substance used in various industries, including food, beverages, and pharmaceuticals. Citric Acid is used as a food additive and preservative, and is effective in controlling pH levels and chelating metals. Its antioxidant properties make it an ideal substance for various applications. Additionally, Citric Acid is used in the manufacture of cosmetics, detergents, and textiles, and is an essential component in the production of many other products.

Applications:

– Food additive and preservative
– pH control
– Metal chelation
– Antioxidant
– Cosmetics
– Detergents
– Textile industry
– Pharmaceutical industry

Chemical Properties:

– Appearance: white solid
– pH: 2.2
– Solubility: soluble in water
– Density: 1.7 g/cm
– Melting Point: 153°C
– Viscosity: not applicable

Mechanical Compositions:

– Citric Acid: C6H8O7 formula

Standards:

– FDA (Food and Drug Administration)
– EU (European Union)
– CAS Number: 77-92-9

Common Sizes:

– 25 kg (55 lbs) bags
– 50 kg (110 lbs) bags
– 1,000 kg (2,200 lbs) bulk containers
– Other sizes available upon request

Safety:

– Wear protective gloves and eye protection when handling
– Avoid inhaling dust or fumes
– Use in well-ventilated area
– Avoid contact with skin and eyes
– Wash hands thoroughly after handling
– Neutralize spills with base